Strawberry 🍓 Daiquiri

Strawberry 🍓 Daiquiri


A fully 🍓🍓🍓 loaded, fresh Strawberry Daiquiri? Ok then….


Made with white rum, sugars, fresh puree & a few secret ingredients our Daiquiri is an absolute stand out cocktail. You can choose to drink it straight up or pop into the freezer & chill down to a frozen mush…a grown-up slushy. Either way you choose to enjoy it, it delivers a fresh, refreshing punch 🍓

  • What's in the pack?

    All of our cocktails come ‘complete’ so you have a complete cocktail in a pack, no hunting around for garnishes or added liquids to finish them off. They are also fresh. This means we produce them by hand, in the pub & dispatch.


    We have already created the Daquiri for you in one pouch & then the serve comes with a fresh 🍓garnish & a dehydrated fruit wheel.

  • Making at home

    Making our cocktails at home is simple. We’ve done all of the hard work for you so it’s not like picking up an IKEA flat pack & getting it home. There are secrets to make them AMAZING though so, listen up…


    Grab your glass (a coupe glass is always best) but if you don’t have one a wine glass does the trick.


    Pop it into the freezer 🧊🧊🧊 for an hour or so or get a good handful of ice, fill the glass, then add cold water to the rim (this is the bit most people don’t do…it chills the glass on all sides 😉


    You have two options for this serve, either as it is chilled, or pop the bag into the freezer (remove the garnish first) for a couple of hours (it can stay in there longer if you forget about it – just remember to run under warm water to loosen it if you do)


    Cut open ️ the top section of your cocktail pack & remove garnishes, popping to one side


    Shake the bag 👋with your cocktail mix in it to liven it up


    …..or, if you have a cocktail shaker, add ice about ½ way then the mix, pop on the top & shake, the shaker will behind to ice up on the outside as the liquid drops in temperature, don’t shake too much of the ice will break down, 20-30 seconds will be fine. This will give you the best result for a solid foam so you could use a water bottle to do the same thing (but just remember if you do that to have a sieve to strain the liquid through & leave the ice behind)


    Cut open the bag & pour into you chilled glass (remove the ice & water if you used that method)


    Cut the 🍓at the bottom ½ way up so it will sit on the edge of the glass, add the dehydrated fruit wheel to the top & you’re good to go. If you have a straw pop one in, it’s a bit of fun especially if you’ve gone down the 🧊🧊🧊 freezing route