A fully 🍓🍓🍓 loaded, fresh Strawberry Daiquiri? Ok then….
Made with white rum, sugars, fresh puree & a few secret ingredients our Daiquiri is an absolute stand out cocktail. You can choose to drink it straight up or pop into the freezer & chill down to a frozen mush…a grown-up slushy. Either way you choose to enjoy it, it delivers a fresh, refreshing punch 🍓
What's in the pack?
All of our cocktails come ‘complete’ so you have a complete cocktail in a pack, no hunting around for garnishes or added liquids to finish them off. They are also fresh. This means we produce them by hand, in the pub & dispatch.
We have already created the Daquiri for you in one pouch & then the serve comes with a fresh 🍓garnish & a dehydrated fruit wheel.
Making at home
Making our cocktails at home is simple. We’ve done all of the hard work for you so it’s not like picking up an IKEA flat pack & getting it home. There are secrets to make them AMAZING though so, listen up…
Grab your glass (a coupe glass is always best) but if you don’t have one a wine glass does the trick.
Pop it into the freezer 🧊🧊🧊 for an hour or so or get a good handful of ice, fill the glass, then add cold water to the rim (this is the bit most people don’t do…it chills the glass on all sides 😉
You have two options for this serve, either as it is chilled, or pop the bag into the freezer (remove the garnish first) for a couple of hours (it can stay in there longer if you forget about it – just remember to run under warm water to loosen it if you do)
Cut open ✂️ the top section of your cocktail pack & remove garnishes, popping to one side
Shake the bag 👋with your cocktail mix in it to liven it up
…..or, if you have a cocktail shaker, add ice about ½ way then the mix, pop on the top & shake, the shaker will behind to ice up on the outside as the liquid drops in temperature, don’t shake too much of the ice will break down, 20-30 seconds will be fine. This will give you the best result for a solid foam so you could use a water bottle to do the same thing (but just remember if you do that to have a sieve to strain the liquid through & leave the ice behind)
Cut open the bag & pour into you chilled glass (remove the ice & water if you used that method)
Cut the 🍓at the bottom ½ way up so it will sit on the edge of the glass, add the dehydrated fruit wheel to the top & you’re good to go. If you have a straw pop one in, it’s a bit of fun especially if you’ve gone down the 🧊🧊🧊 freezing route