A refreshing, sultry cocktail to highlight your next summer party, this piña colada is it, or a Friday night on the sofa with the heating turned up full blast with the rest of the family dressed in Hawaiian shirts dancing to Aloha 🥥 🌴🥥
Drift off to memories of laid-back poolside vacations, supping on the piña colada…
What's in the pack?
All of our cocktails come ‘complete’ so you have a complete cocktail in a pack, no hunting around for garnishes or added liquids to finish them off. They are also fresh. This means we produce them by hand, in the pub & dispatch.
This pack includes the cracking piña colada mix, dried 🥥 co-co nut shards, dehydrated pineapple & a couple of maraschino cherries 🍒
Making at home
Making our cocktails at home is simple. We’ve done all of the hard work for you so it’s not like picking up an IKEA flat pack & getting it home. There are secrets to make them AMAZING though so, listen up…
Grab your glass (a tall glass is best) but if you don’t have one a wine glass does the trick.
Pop it into the freezer 🧊🧊🧊 for an hour or so or get a good handful of ice, fill the glass, then add cold water to the rim (this is the bit most people don’t do…it chills the glass on all sides 😉
You have two options for this serve, either as it is chilled, or pop the bag into the freezer (remove the garnish first) for a couple of hours (it can stay in there longer if you forget about it – just remember to run under warm water to loosen it if you do)
Cut open ✂️ the top section of your cocktail pack & remove garnishes, popping to one side
Shake the bag 👋with your cocktail mix in it to liven it up
…..or, if you have a cocktail shaker, add ice about ½ way then the mix, pop on the top & shake, the shaker will behind to ice up on the outside as the liquid drops in temperature, don’t shake too much of the ice will break down, 20-30 seconds will be fine. This will give you the best result for a solid foam so you could use a water bottle to do the same thing (but just remember if you do that to have a sieve to strain the liquid through & leave the ice behind)
Cut open the bag & pour into you chilled glass (remove the ice & water if you used that method)
Add the dehydrated pineapple top, place the cherries either on the side of the glass or balance on the pineapple piece & you’re good to go. If you have a straw pop one in, it’s a bit of fun especially if you’ve gone down the 🧊🧊🧊 freezing route