Now this is SPECIAL 🥞🥓🍳 & shouldn't just be consumed on one day of the year!
A stunning special cocktail in our range made with Disaronno, banana liqueur, fresh lemon, homemade sugar syrup & pineapple juice. Garnish with a dehydrated piece of streaky bacon, lemon wheel & fried egg.
We introduced it for Pancake Day & the requests since have been such that we have it now perminatly listed on the store.
What's in the pack?
All of our cocktails come ‘complete’ so you have a complete cocktail in a pack, no hunting around for garnishes or added liquids to finish them off. They are also fresh. This means we produce them by hand, in the pub & dispatch.
This pack includes the cracking pancake sour mix 🥞, dehydrated streaky bacon strip 🥓 egg sweet garnish 🍳 & a dehydrated lemon 🍋 wheel
Making at home
Making our cocktails at home is simple. We’ve done all of the hard work for you so it’s not like picking up an IKEA flat pack & getting it home. There are secrets to make them AMAZING though so, listen up…
Grab your glass (a tall glass is best) but if you don’t have one a wine glass does the trick.
Pop it into the freezer 🧊🧊🧊 for an hour or so or get a good handful of ice, fill the glass, then add cold water to the rim (this is the bit most people don’t do…it chills the glass on all sides 😉
Cut open ✂ the top section of your cocktail pack & remove garnishes, popping to one side
Shake the bag 👋 with your cocktail mix in it to liven it up
…..or, if you have a cocktail shaker, add ice about ½ way then the mix, pop on the top & shake, the shaker will behind to ice up on the outside as the liquid drops in temperature, don’t shake too much of the ice will break down, 20-30 seconds will be fine. This will give you the best result for a solid foam so you could use a water bottle to do the same thing (but just remember if you do that to have a sieve to strain the liquid through & leave the ice behind)
Cut open the bag & pour into you chilled glass (remove the ice & water if you used that method)
Add the garnish as you see fit 🥞🥓🍳