Paloma 🍊🧂

Paloma 🍊🧂


Our CAZCABEL Tequila Blanco silver edition Paloma is beautiful (even if we say so ourselves)


Incredibly refreshing; a Paloma cocktail is often misunderstood because of the Tequila, but the silky-smooth alcohol balances against the bursting fruit flavours of lime, grapefruit & lemon to produce a wonderful cocktail.


The Tequila is fashioned from sun-baked blue weber agave harvested from a 7-year-old crop from the heart of the Jalisco region.


Garnish with fresh thyme, dried lemon wheel & dehydrated grapefruit with flickers of pink peppercorns.




  • What's in the pack?

    All of our cocktails come ‘complete’ so you have a complete cocktail in a pack, no hunting around for garnishes or added liquids to finish them off. They are also fresh. This means we produce them by hand, in the pub & dispatch.


    This pack includes the Paloma mix, fresh thyme, dried lemon wheel & dehydrated grapefruit with flickers of pink peppercorns.

  • Making at home

    Making our cocktails at home is simple. We’ve done all of the hard work for you so it’s not like picking up an IKEA flat pack & getting it home. There are secrets to make them AMAZING though so, listen up…


    Grab your glass (a tall glass is best) but if you don’t have one a wine glass does the trick.


    Pop it into the freezer 🧊🧊🧊 for an hour or so or get a good handful of ice, fill the glass, then add cold water to the rim (this is the bit most people don’t do…it chills the glass on all sides 😉


    Cut open ✂ the top section of your cocktail pack & remove garnishes, popping to one side


    Shake the bag 👋 with your cocktail mix in it to liven it up


    …..or, if you have a cocktail shaker, add ice about ½ way then the mix, pop on the top & shake, the shaker will behind to ice up on the outside as the liquid drops in temperature, don’t shake too much of the ice will break down, 20-30 seconds will be fine. This will give you the best result for a solid foam so you could use a water bottle to do the same thing (but just remember if you do that to have a sieve to strain the liquid through & leave the ice behind)


    Cut open the bag & pour into you chilled glass (remove the ice & water if you used that method)


    Add the garnish as you see fit, threading the fresh thyme through the dried lemon wheel gives a fantastic finish & pop on the dehydrated grapefruit with flickers of pink peppercorns into the top of the glass.