Our CAZCABEL Tequila Blanco silver edition Paloma is beautiful (even if we say so ourselves)
Incredibly refreshing; a Paloma cocktail is often misunderstood because of the Tequila, but the silky-smooth alcohol balances against the bursting fruit flavours of lime, grapefruit & lemon to produce a wonderful cocktail.
The Tequila is fashioned from sun-baked blue weber agave harvested from a 7-year-old crop from the heart of the Jalisco region.
Garnish with fresh thyme, dried lemon wheel & dehydrated grapefruit with flickers of pink peppercorns.
What's in the pack?
All of our cocktails come ‘complete’ so you have a complete cocktail in a pack, no hunting around for garnishes or added liquids to finish them off. They are also fresh. This means we produce them by hand, in the pub & dispatch.
This pack includes the Paloma mix, fresh thyme, dried lemon wheel & dehydrated grapefruit with flickers of pink peppercorns.
Making at home
Making our cocktails at home is simple. We’ve done all of the hard work for you so it’s not like picking up an IKEA flat pack & getting it home. There are secrets to make them AMAZING though so, listen up…
Grab your glass (a tall glass is best) but if you don’t have one a wine glass does the trick.
Pop it into the freezer 🧊🧊🧊 for an hour or so or get a good handful of ice, fill the glass, then add cold water to the rim (this is the bit most people don’t do…it chills the glass on all sides 😉
Cut open ✂ the top section of your cocktail pack & remove garnishes, popping to one side
Shake the bag 👋 with your cocktail mix in it to liven it up
…..or, if you have a cocktail shaker, add ice about ½ way then the mix, pop on the top & shake, the shaker will behind to ice up on the outside as the liquid drops in temperature, don’t shake too much of the ice will break down, 20-30 seconds will be fine. This will give you the best result for a solid foam so you could use a water bottle to do the same thing (but just remember if you do that to have a sieve to strain the liquid through & leave the ice behind)
Cut open the bag & pour into you chilled glass (remove the ice & water if you used that method)
Add the garnish as you see fit, threading the fresh thyme through the dried lemon wheel gives a fantastic finish & pop on the dehydrated grapefruit with flickers of pink peppercorns into the top of the glass.