Show dad you love him this year & send him a fun, Ryan Reynolds inspired cocktail for Fathers Day. Ryan is the co-owner of Aviation gin & we've teamed up with his team in the UK to bring this exclusive cocktail to dads across the UK.
The incredible gin base is enhanced in flavour with fresh lemon juice, cranberry juice & a couple of secret ingredients to make an elegant & fun cocktail. Its a real conversation starter for the big day
What's in the pack?
All of our cocktails come ‘complete’ so you have a complete cocktail in a pack, no hunting around for garnishes or added liquids to finish them off. They are also fresh. This means we produce them by hand, in the pub & dispatch.
The liquid pouch is bursting full of our fresh liquid & a miniture bottle of Aviation Gin with a slice of blood orange makes the perfect serve.
Making at home
Making our cocktails at home is simple. We’ve done all of the hard work for you so it’s not like picking up an IKEA flat pack & getting it home. There are secrets to make them AMAZING though so, listen up…
Grab your glass (a coupe glass is always best) but if you don’t have one a wine glass does the trick.
Pop it into the freezer 🧊🧊🧊 for an hour or so or get a good handful of ice, fill the glass, then add cold water to the rim (this is the bit most people don’t do…it chills the glass on all sides 😉
Cut open ✂️ the top section of your cocktail pack & remove garnishes, popping to one side
Shake the bag 👋with your cocktail mix in it, until it’s really frothy 20-30 seconds should do it, give it some real welly, shake, relax, shake, relax, shake, shake, shake, shake…
…..or, if you have a cocktail shaker, add ice about ½ way then the mix, pop on the top & shake, the shaker will behind to ice up on the outside as the liquid drops in temperature, don’t shake too much of the ice will break down, 20-30 seconds will be fine. This will give you the best result for a solid foam so you could use a water bottle to do the same thing (but just remember if you do that to have a sieve to strain the liquid through & leave the ice behind)
Cut open the bag & pour (remove the ice & water if you used that method)
Garnish with the blood orange slice