Missing a Bloody 🍅 Mary in the pub on a Sunday to ‘help’ with that ‘headache’? Or just love an incredible Bloody Mary?
Either way we can help, we’ve teamed up with the fabulous Ben’s Bloody Bens Bloody Mary Mix - Bloody Bens Bloody Mary Mix is Vegan, Gluten Free and Non-Alcoholic. We’ve added the booze, rammed in the fresh tomatoes added smoked chipotle 🌶️ chilli’s, smoked sea salt & cracked blackpepper to create a WOW factor rim on your cocktail & give those taste buds a real tingle.
Finish & garnish with fresh Rosemary, smoked chipotle & dehydrated lemon wheel.
What's in the pack?
All of our cocktails come ‘complete’ so you have a complete cocktail in a pack, no hunting around for garnishes or added liquids to finish them off. They are also fresh. This means we produce them by hand, in the pub & dispatch.
This pack includes a garnish of smoked chipotle chilli’s 🌶️, smoked sea salt, cracked black pepper, Rosemary, smoked chipotle piece, lemon wheel & bloody 🍅🍅🍅 mary mix
Making at home
Making our cocktails at home is simple. We’ve done all of the hard work for you so it’s not like picking up an IKEA flat pack & getting it home. There are secrets to make them AMAZING though so, listen up…
Grab your glass (a tall glass is best) but if you don’t have one a wine glass does the trick.
Pop the glass into the freezer 🧊🧊🧊 for an hour or so or get a good handful of ice, fill the glass, then add cold water to the rim (this is the bit most people don’t do…it chills the glass on all sides 😉
Cut open ✂️ the top section of your cocktail pack & remove garnishes, popping to one side
Shake the bag 👋with your cocktail mix in it to liven it up
…..or, if you have a cocktail shaker, add ice about ½ way then the mix, pop on the top & shake, the shaker will behind to ice up on the outside as the liquid drops in temperature, don’t shake too much of the ice will break down, 20-30 seconds will be fine. This will give you the best result for a solid foam so you could use a water bottle to do the same thing (but just remember if you do that to have a sieve to strain the liquid through & leave the ice behind)
Before you fill the glass, take the smoked sea salt, chipotle & crack black pepper mix & spread out onto a saucer or plate. Run your finger under a tap & run it around the rim of the glass & slightly down the side. Then roll the glass into the mix so it all sticks to the side & top of the glass. When evenly coated…
Cut open the bag & pour into you chilled glass (remove the ice & water if you used that method)
Slip the Rosemary sprig down one side of the glass, with the dried chipotle piece & add the dehydrated lemon wheel to the top of the garnish.