Pornstar 🤩🍍Martini 

Cut open the garnish section of your bag & place to the side

Snip open the clear pouch & add to a shot glass or egg cup

Shake the remaining liquid inside the bag until there is an obvious froth forming. We shake the cocktail to get a nice froth/crema on the top, as if it was made by a bartender, give it some

welly for 20-30 seconds 

Cut open cocktail section you have shaken & pour into glass, ensuring all froth comes out

Lastly, decorate your glass with the passion fruit, gently dropping it onto the top

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🍹🍹🍹

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Apple🍏& Elderflower Mojito

Cut open the garnish section & place everything to one side

Cut open the bottom liquid section & pour into a tall glass

Take half the mint from the garnishes & put into the glass with the cocktail mix

Add crushed ice to the glass, about 2/3 of the way up (to crush your ice grab a rolling pin & a tea towel, wrap the ice in the tea towel & bash 

With a spoon, mix together the ingredients. This is to release the aromas of the mint into the drink

Top up glass to the top with more crushed ice

Cut open the soda water section of your cocktail pack & pour into your glass

Using the garnishes provided, decorate the glass as you see fit!

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🍹🍹🍹

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Bramble 🍋

Fill a tall glass with ice

Cut open garnish section & place to side

Shake bramble mix until you see a froth form

Pour into glass with all the froth

Decorate using garnishes

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🍹🍹🍹

 

Espresso ☕Martini 

Grab your glass & fill full of ice to chill it down, or pop in the freezer for an hour

Cut open both top sections of your cocktail pack & remove garnishes, popping to one side

Shake the bag with your cocktail mix in it, until it’s really frothy 20-30 seconds should do it, give it some real welly, shake, relax, shake, relax, shake, shake, shake, shake… 

Cut open the bag & pour into you chilled martini glass (remove the ice if you used that method)

Ensure all the froth comes out of the bag, squeeze every drop out 

Sprinkle chocolate powder on the top, swirl with the tip of a teaspoon if you want the decoration fancy & add the coffee beans to the top as you see fit!

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🍹🍹🍹

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Hedgerow sling 🌿

Remove your garnishes from the cocktail pack and place to the side

Grab a tall glass and fill it with ice

Cut & pour the bottom section of your cocktail into your glass

Cut open the Prosecco section of your pack & pour it into the same glass

Decorate with the garnishes as you like

Now enjoy a quality made cocktail!

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🍹🍹🍹

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Maple 🍁Old Fashioned

Fill any short glass you have full of ice (water glass is fine)

Cut open the lower section of the bag (this is your cocktail mix!) and empty into the glass

Stir the drink with the cinnamon stick for 15-20 seconds. This is to release all the flavours from the whiskey & maple syrup into the cocktail

Top up your glass with more ice

Finally, decorate your glass with the garnishes

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🍹🍹🍹

 

Apricot 🍬sour

Remove the garnishes from your cocktail pack & place to the side

Fill a tall glass with ice to the top

Shake the remaining liquid in the pack, until a froth forms, this should be 20-30 seconds

of a good shake

Pour all of this into your glass, ensuring all the froth comes out with it

Finally decorate your glass with the garnishes & enjoy your handmade cocktail!

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🍹🍹🍹

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June bug 🐛

Remove the garnishes from the cocktail pack & place to the side

Fill a tall glass with ice to the top

Shake the remaining liquid in your cocktail pack, in the packaging bag until you see a froth forming

Pour all of this into glass, ensuring all the froth comes out too

Decorate your glass with the garnishes & enjoy!

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🍹🍹🍹

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Pink 🦩Grapefruit Mojito

Cut open the garnish section & place everything to one side

Cut open the bottom liquid section & pour into a tall glass

Take half the mint from the garnishes & put into the glass with the cocktail mix

Add crushed ice to the glass, about 2/3 of the way up (to crush your ice grab a rolling pin & a tea towel, wrap the ice in the tea towel & bash 

With a spoon, mix together the ingredients. This is to release the aromas of the mint into the drink

Top up glass to the top with more crushed ice

Cut open the soda water section of your cocktail pack & pour into your glass

Using the garnishes provided, decorate the glass as you see fit!

​

🍹🍹🍹

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French 🍸Martini

Cut open the garnish section of your bag & place to the side

Shake the remaining liquid inside the bag until there is an obvious froth forming

We shake the cocktail to get a nice froth/crema on the top, as if it was made by a bartender, it might take you 20-30 seconds, but keep on going 

Cut open cocktail section you have just shook & pour into glass, ensuring all froth comes out with the cocktail

Lastly, decorate your glass with the garnishes

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🍹🍹🍹

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Virgin 🤩🍍Star Martini (booze free, but just as good)

Cut open the garnish section of your bag & place to the side

Snip open the clear pouch & add to a shot glass or egg cup

Shake the remaining liquid inside the bag until there is an obvious froth forming. We shake the cocktail to get a nice froth/crema on the top, as if it was made by a bartender, give it some

welly for 20-30 seconds 

Cut open cocktail section you have shaken & pour into glass, ensuring all froth comes out

Lastly, decorate your glass with the passion fruit, gently dropping it onto the top

​

🍹🍹🍹

 

Virgin ✨Sparkling Apple🍏& Elderflower No-jito (booze free, but just as good)

Cut open the garnish section & place everything to one side

Cut open the bottom liquid section & pour into a tall glass

Take half the mint from the garnishes & put into the glass with the cocktail mix

Add crushed ice to the glass, about 2/3 of the way up (to crush your ice grab a rolling pin & a tea towel, wrap the ice in the tea towel & bash 

With a spoon, mix together the ingredients. This is to release the aromas of the mint into the drink

Top up glass to the top with more crushed ice

Cut open the clear section of your cocktail pack & pour into your glass

Using the garnishes provided, decorate the glass as you see fit!

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🍹🍹🍹

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Creme Egg 🍫🥚Espresso ☕Martini 

Cut open both top sections of your cocktail pack & remove garnishes

Place these to the side

Shake the bag with your cocktail mix in it, until it’s really frothy 20-30 seconds should do it

Cut open the bag & pour into a martini glass, use whatever you have that’s as close to a martini glass as possible

Ensure all the froth comes out of the bag

Sprinkle chocolate powder & coffee beans over the top & add half of the egg to see if you can make the foam without it sinking❤️

 

🍹🍹🍹

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Apple and blackberry 🍎jam crumble

Cut open both top sections of garnish & place to the side

Grab a tall glass & fill it full of ice

Shake the main bulk of your cocktail in the bag until frothy

Pour into your tall glass

Using a spoon, put all the jam into the glass and stir until dissolved

Top up your glass with more ice and decorate with your garnishes

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🍹🍹🍹

 

Blood Orange 🍊Negroni 

Fill your tumbler glass full of ice

Cut open the liquid section of the bag & empty into your glass

Stir with the cinnamon stick for 15-30 seconds as the ice melts into the mix

Top up with more ice as it dilutes 

Decorate with the garnish

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🍹🍹🍹

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Classic 🍈Margarita 

Cut open the garnish section of your bag & place to the side

Shake the remaining liquid inside the bag until there is an obvious froth forming. We shake the cocktail to get a nice froth/crema on the top, as if it was made by a bartender, give it some 

welly for 20-30 seconds 

Cut open cocktail section you have shaken & pour into glass, ensuring all froth comes out

Lastly, decorate your glass with the garnishes

​

🍹🍹🍹

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Cherry 🍒Blossom Pornstar 🤩Martini 

Cut open the garnish section of your bag & place to the side

Snip open the clear pouch & add to a shot glass or egg cup

Shake the remaining liquid inside the bag until there is an obvious froth forming. We shake the cocktail to get a nice froth/crema on the top, as if it was made by a bartender, give it some welly for 20-30 seconds 

Cut open cocktail section you have shaken & pour into glass, ensuring all froth comes out

Lastly, decorate your glass with the cherries, gently dropping it onto the top

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